Bali Coffee Pods

Bali

Golden Coast Collection

A smooth island-grown coffee with balanced body and subtle sweetness.

Clean finish with approachable complexity.

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

• Roast Level: Medium
• Notes: Cocoa, Soft Spice, Light Fruit
• Best Brew Methods: Drip, Pour Over